| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
|
1 |
Servings |
INGREDIENTS
| 4 |
|
Potatoes, skin left on, cut up in chunks about 1 to 1 1/2 inches (up to 5) |
| 3 |
lg |
Onions, sliced and separated up into rings |
| 1 |
tb |
Olive oil (or vegetable oil) (up to 2) |
| 3 |
tb |
Worcestershire sauce |
| 1 |
|
Envelope onion soup mix |
INSTRUCTIONS
spray a baking dish with non-stick spray. In a large bowl, mix the all
ingredients, mixing to blend well. Put mixture into the baking dish. Bake
at 350 for about 45 minutes to an hour, stirring occasionally, untill the
whole mixture is nicely brown and the onions are all carmelized. I usually
find that toward the end of the cooking I need to raise the heat to about
400 to brown it a bit better. Posted to TNT - Prodigy's Recipe Exchange
Newsletter by NAFY67C@prodigy.com (DEBORAH EPSTEIN) on Mar 26, 1997
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