| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Dessert |
4 |
Servings |
INGREDIENTS
| 1 |
pt |
Fresh strawberries |
| 1 |
tb |
Plus |
| 1 |
ts |
Lemon juice |
| 5 |
|
Egg yolks |
| 1 1/2 |
c |
White wine |
| 1 |
|
Splash of Marsala wine |
| 1/2 |
c |
Sugar |
| 3 |
dr |
Vanilla |
INSTRUCTIONS
Date: Sun, 25 Feb 1996 21:34:46 -0800
From: n7luf@tscnet.com (Larry Carbaugh)
1. Sprinkle the strawberries with lemon juice and set aside.
2. Mix all remaining ingredients, including the 1 teaspoon lemon juice, in
a copper pot.
3. Over a medium fire, beat vigorously until the mixture thickens. Do not
let the mixture come to a boil.
4. Pour the zabaglione over the strawberries. It is very important not to
let the mixture come to a boil. If necessary, remove the pot from the fire
from time to time until of desired consistency.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #58
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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