Zabaglione Bread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Abm, Bread, Brunch | 1 | Loaf | |
INGREDIENTS
| 1 1/4 | t | Active dry yeast |
| 2 | c | Bread flour |
| 3 | Egg whites | |
| 1/4 | c | Sugar |
| 1/2 | t | Salt |
| 1/3 | c | Marsala wine |
| 1/4 | c | Water |
| 1 3/4 | t | Active dry yeast |
| 3 | c | Bread flour |
| 4 | Egg whites | |
| 1/3 | c | Sugar |
| 3/4 | t | Salt |
| 1/2 | c | Marsala wine |
| 1/3 | c | Water |
INSTRUCTIONS
Notes: Zabaglione is usually a custard or a custard sauce fragrant with marsala wine. This fat-free recipe reproduces the sweetness, flavor, and lightness of the dessert in a bread with a thick, sugary crust and a soft, moist center. Serve sliced plain or toasted with fruit or coffee. Add all ingredients in the order suggested by your bread machine manual and process on the bread cycle according to manufacturer's directions. Source: The Best Bread Machine Cookbook Ever - Ethnic Breads From the recipes files of suzy@bestweb.net Posted to MM-Recipes Digest V5 #012 by Suzy <suzy@bestweb.net> on Jan 11, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 3083
Calories From Fat: 106
Total Fat: 12.7g
Cholesterol: 0mg
Sodium: 3315.4mg
Potassium: 1180.4mg
Carbohydrates: 620.1g
Fiber: 19.7g
Sugar: 120.2g
Protein: 112.1g