| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Dessert, Topping/, Condiments |
1 |
Servings |
INGREDIENTS
| 18 |
|
Large egg yolks |
| 1 |
c |
Sugar |
| 1/2 |
c |
Marsala wine |
INSTRUCTIONS
1. Combine all & cook over double boiler, whisking always. When it reaches
a thick ribbon stage it is done, cool over a ice bath.
Serving Ideas : Great for topping bread pudding
Recipe by: S.C.I. - Jamie, Az.
Posted to recipelu-digest Volume 01 Number 560 by CuisineArt
<CuisineArt@aol.com> on Jan 19, 1998
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