Zabaglione
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Desserts | 3 | Servings | |
INGREDIENTS
| 4 | Egg yolks | |
| 2 | tb | Sugar, powdered |
| 2 | tb | Sherry |
INSTRUCTIONS
Beat egg yolks and powdered sugar till thick. Put in a heavy bowl over hot water. Beat constantly, adding a little sherry at a time, until the mixture starts to hold shape. Place immediately into heated cups for serving warm or cold. Use of marsala instead of sherry is traditional.
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