Zahtar (mid Eastern Spice)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Mid-east, Mixes and s | 1 | Servings | |
INGREDIENTS
| 50 | g | 2 oz sesame seeds |
| 25 | g | 1 oz ground sumac |
| 25 | g | 1 oz powdered dried thyme |
INSTRUCTIONS
An aromatic mixture from North Africa, which is also found in Turkey and Jordan. It is sprinkled on meatballs or vegetables, and used as a dip. it can be mixed to a paste with olive oil and spread on bread before baking. Dry roast the sesame seeds over a medium heat for a few minutes, stirring frequently. Allow to cool, then mix with the sumac and thyme. Stored in an airtight jar, the blend will keep for 3-4 months. Source: Jill Norman "The Complete Book of Spices" Viking Studio Books, 1991 ISBN 0-670-83437-8 The book is lavishly illustrated with full color photographs of the herbs and spices- whole, mixed, ground. Recipe by: Jill Norman * Web File 4/97 Posted to MC-Recipe Digest V1 #632 by "Mary Spyridakis" <MSpork@msn.com> on Jun 2, 97
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Nutrition (calculated from recipe ingredients)
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Calories: 356
Calories From Fat: 224
Total Fat: 26.7g
Cholesterol: 0mg
Sodium: 19.3mg
Potassium: 437.5mg
Carbohydrates: 27.7g
Fiber: 15.2g
Sugar: <1g
Protein: 11.1g