| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
Chicken, Main dish |
4 |
Servings |
INGREDIENTS
| 3 |
lb |
Chicken thighs or drumsticks |
| 2 |
ts |
Cinnmon |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Freshly ground pepper |
| 2 |
tb |
Vegetable oil |
| 1 |
md |
Onion chopped |
| 1 |
|
Clove garlic crushed thru a press |
| 3/4 |
c |
Orange juice |
| 3 |
tb |
Raisins |
| 1/3 |
c |
Slivered almonds |
|
1 |
minute longer. |
INSTRUCTIONS
1. Season chicken with cinnman, cloves, salt and pepper. In a large frying
pan, heat oil over medium-high heat. Add chicken, in batches if necessary,
and cook, turning until browned, about 10 minutes. Remove and set aside.
2. Add onion to pan. Cook until soft, about 3 minutes. Add garlic and cook
3. Return chicken to pan. Add orange jui8ce and raisins. Cover, reduce
heat and simmer 15 minutes until chicken is tender. Garnish with almonds.
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