| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Brownies |
1 |
Servings |
INGREDIENTS
| 1 |
pk |
Brownie mix (20-24 oz.) |
| 1 |
c |
Evaporated milk, divided |
| 1/4 |
c |
Oil |
| 2 |
|
Eggs |
| 16 |
oz |
Cream cheese, softened |
| 1/2 |
c |
Sugar |
| 4 |
oz |
White chocolate grated (1 1/3 cup), divide |
INSTRUCTIONS
Preheat oven to 350 degrees. Grease 13 x 9 x 2 in. pan. Combine brownie
mix, 3/4 cup evaporated milk, oil and eggs. Mix well. Pour into pan. In
small bowl, beat cream cheese, sugar and remaining milk until light and
fluffy. Beat in 1 cup grated white chocolate. Drop cream cheese mixture
by spoonfuls on top of brownie mixture. Using knife, swirl cream cheese
mixture through brownies, going all the way to the bottom of the pan and to
the edges. Bake for 35-38 minutes. Remove from oven, cool 15 minutes then
sprinkle with remaining 1/4 cup white chocolate. Cool completely before
cutting into 24 brownies.
Recipe By : Catherine F Ramey <rameycf@MAIL.AUBURN.EDU>
Posted to MC-Recipe Digest V1 #289
Date: Sat, 9 Nov 1996 19:22:37 -0500
From: mck@choco.com (Monee C. Kidd)
A Message from our Provider:
“Many people give thanks to God when He gives. Job gave thanks when He took.”