| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats, Main dish |
6 |
Servings |
INGREDIENTS
| 6 |
lb |
Spareribs |
| 1/2 |
c |
Lemon Juice |
| 1 |
tb |
Prepared Mustard |
| 1/4 |
c |
Butter Or Margarine |
| 1 |
|
Clve Garlic, Finely Chopped |
| 1/8 |
ts |
Hot Pepper Sauce |
| 2 |
c |
Catsup |
| 1/2 |
c |
Brown Sugar, Frimly Packed |
| 1/2 |
c |
Onion, Finely chopped |
| 1/4 |
c |
Worcestershire Sauce |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
In large pan, cook ribs in boiling water 45 to 60 minutes or until tender.
Meanwhile, in medium saucepan, combine remaining ingredients; simmer
uncovered 20 minutes, stirring occasionally. Grill or broil ribs as
desired, turning and basting frequently with sauce. Refrigerate leftovers.
MICROWAVE:
To pre-cook ribs, place 1 1/2 lbs of ribs in 12 x 7-inch shallow baking
dish. Add 1/4 c water. cover with vented plastic wrap. Microwave on full
power (high) 5 minutes. Reduce to 1/2 power (medium); continue cooking 7
minutes. Turn ribs over, cook covered on 1/2 power (medium) 7 minutes
longer. Repeat with remaining ribs. Proceed as above.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/meats.zip
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