| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Casserole |
6 |
Servings |
INGREDIENTS
| 2 |
pk |
Frozen chopped broccoli |
| 1 |
cn |
Cream of mushroom soup |
| 1 1/2 |
c |
Shredded cheddar cheese |
| 1 |
|
Egg; beaten |
| 1/4 |
c |
Milk |
| 1/4 |
c |
Mayonnaise |
| 1 |
tb |
Horseradish |
| 2 |
tb |
Melted butter |
| 1/4 |
c |
Cracker crumbs |
INSTRUCTIONS
Cook broccoli according to package directions. Drain. Combine soup, cheese,
egg, mayonnaise, milk & horseradish. Stir in broccoli. Spoon into greased
2-quart casserole. Combine melted butter & cracker crumbs. Sprinkle over
top. Bake at 350 for 45 minutes.
JULIA AMES
MEMPHIS, TN
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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