| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Meats |
|
Seafood, All newly t |
4 |
Servings |
INGREDIENTS
| 2 |
ts |
Olive oil |
| 1 |
md |
Onion; thinly sliced |
| 1 |
|
Clove garlic; minced |
| 1 |
cn |
(14 1/2 oz.) whole tomatoes; drained, coarsely chopped |
| 1 |
c |
Chicken broth |
| 1/4 |
c |
Dry white wine |
| 1/2 |
ts |
Dried thyme |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Black pepper |
| 4 |
|
Cod fillets |
| 1/2 |
lb |
Fresh spinach; cleaned, stems removed |
INSTRUCTIONS
Heat oven to 350.
Heat oil in nonstick skillet. Add onion and garlic; cook until onion is
very soft, 5 minutes. Add tomatoes, broth, wine, thyme, 1/4 teaspoon salt,
an 1/4 teaspoon pepper, simmer, uncovered, until sauce is reduced and
thickened slightly, 5 minutes.
Season fish with remaining salt and pepper. Place in 13x9 inch baking pan.
Add sauce; cover.
Bake in 350 oven 14 minutes. Add spinach to sauce around fish. Bake 5
minutes or until fish flakes.
Recipe by: Unknown Cooking Magazine Posted to MC-Recipe Digest V1 #684 by
L979@aol.com on Jul 21, 1997
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