| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Ham, Not sent, Pineapple, Sauces, Taste of ho |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Crushed pineapple |
| 1/4 |
c |
Dijon mustard |
| 1 |
ds |
Ground cloves |
INSTRUCTIONS
Combine ingredients in a small bowl. About 30 minutes before ham is done,
remove from oven. Score surface; spoon glaze over entie ham. Return to
oven, basting occasionally during the last 30 minutes of baking. Yield: 1/2
cup. MC formatting by bobbi744@sojourn.com
Recipe by: Taste of Home Magazine, Dec/Jan/ '94, p. 19
Posted to MC-Recipe Digest V1 #500 by Roberta Banghart
<bobbi744@sojourn.com> on Mar 04, 1997.
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