| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Low-cal, Dressings |
21 |
Servings |
INGREDIENTS
| 1 |
ts |
Cornstarch |
| 1 |
ts |
Dry Mustard |
| 1/4 |
c |
Vinegar |
| 1 |
ts |
Prepared Horseradish |
| 1/2 |
ts |
Salt |
| 1 |
ds |
Bottled Hot Pepper Sauce |
| 1 |
ts |
Sugar |
| 1 |
c |
Cold Water |
| 1/4 |
c |
Catsup |
| 1 |
ts |
Worcestershire Sauce |
| 1/2 |
ts |
Paprika |
| 1 |
|
Halved Clove Garlic |
|
6 |
Calories per tablespoon. |
INSTRUCTIONS
In a small saucepan combine the cornstarch, sugar, and the dry
mustard; gradually stir in water.
Cook, stirring constantly, over medium heat till thick and bubbly. Remove
from heat. Cover surface with waxed paper. Cool 10 to 15 minutes. Remove
waxed paper; stir in vinegar, catsup, horseradish, Worcestershire, salt,
paprika, and hot pepper sauce; beat till smooth. Add garlic. Transfer to
storage container; cover and chill.=14
Remove garlic before using. Makes 1 1/3 cups.=14
Posted to MM-Recipes Digest V4 #092 by "wgriffin" <wgriffin@ix.netcom.com>
on Apr 3, 1997
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