| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Russian |
Russian, Ethnic, Poultry, Maindish |
4 |
Servings |
INGREDIENTS
| 1/4 |
lb |
Musrooms washed |
| 8 |
oz |
Chicken boneless & skinless |
| 5 |
tb |
Butter |
| 1 |
|
Onion lg. |
| 1/2 |
ts |
Nutmeg ground fine |
| 1/2 |
c |
Swiss cheese grated |
| 3 |
tb |
Sour cream or plain yogurt |
INSTRUCTIONS
Mince the onion. Mince the mushrooms, and the chicken together. Cook the
onion in 4 T of melted butter. When onions are done add the
chicken-mushroom mixture and cook for 5 minutes aqdding salt & pepper to
taste. Remove frm the heat and stirin the sour cream and the nutmeg.
Preheat the oven to 400 degrees F. Spoon the chicken mixture into 4
ramekins and sprinkle with grated cheese. bake for 10 minutes the serve
hot.
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