Zip-lock Bag Ice Cream
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts | 1 | Servings | |
INGREDIENTS
| 2 | oz | Cream, milk or half & half |
| 1 | t | Vanilla |
| 1 | t | Sugar |
| 1 | Sm Zip-Lock Bag | |
| 1 | Gallon size Zip-Lock Bag | |
| Salt | ||
| Ice Cubes |
INSTRUCTIONS
Put cream, sugar, and vanilla into small bag and zip up to seal. In large bag, put 1/4 c salt and half gallon ice cubes. Put the small bag into the large bag and zip to seal. Shake bag back and forth until ice cream is frozen. Should take about 3 minutes. From: Beverly Kraemer, 07/05/96 Press Enterprise Posted to MM-Recipes Digest V3 #190 Date: Fri, 5 Jul 1996 16:10:17 -0400 From: GNolan554@aol.com
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Nutrition (calculated from recipe ingredients)
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Calories: 68
Calories From Fat: 20
Total Fat: 2.2g
Cholesterol: 7.4mg
Sodium: 445.5mg
Potassium: 87.9mg
Carbohydrates: 8.6g
Fiber: <1g
Sugar: 4.7g
Protein: 1.4g