| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1 |
pk |
(7 ounce) uncooked elbow macaroni |
| 1 |
cn |
Condensed cream of mushroom soup |
| 3/4 |
c |
Milk |
| 2/3 |
c |
Catsup |
| 1/2 |
c |
Cheddar cheese; shredded |
| 1 |
c |
Potato chips; crushed |
| 1 |
ts |
Salt |
INSTRUCTIONS
(Marilyn Gierke's Recipe)
Heat oven to 350 degrees. Cook and stir meat until brown , drain. Cook
macaroni as directed on box, drain. In an ungreased 2 quart casserole dish,
mix all ingredients except chips. Cover and bake for 40 minutes. Uncover,
sprinkle with chips and bake 5 minutes longer.
Posted to EAT-L Digest by Diane Mansfield <dianelm@ARCHES.UGA.EDU> on Mar
10, 1998
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