| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Jar (12-oz) unsalted dry roasted peanuts |
| 1/3 |
c |
Honey |
| 1 1/2 |
tb |
Peanut oil |
| 1/4 |
ts |
Chili powder |
| 1 |
pn |
Salt |
| 1/4 |
ts |
Grated orange peel -or- |
| 1/4 |
ts |
Cinnamon and nutmeg |
INSTRUCTIONS
From The Jewish Star (Central NJ Jewish Newspaper)
Combine all ingredients in a one quart microwave-safe bowl and cook on high
for 2 minutes. Stir. Cook for an additional 2-3 minutes. Pour mixture onto
a greased baking sheet to cool. Serve as an hors d'oeuvre or dessert.
Warning: when cooled, it sticks to whatever it's on/in. Be prepared to do
the only type of prying appropriate for Rosh Hashana :-)
Posted to JEWISH-FOOD digest V97 #009
From: Sam Saal <saal@haven.ios.com>
Date: Sat, 31 Aug 1996 23:53:47 -0400 (EDT)
A Message from our Provider:
“Bibles that are falling apart are usually owned by people who aren’t.”