| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Shrimp, Spreads, Bubba gump |
1 |
1/4 cups |
INGREDIENTS
| 3 |
c |
Water |
| 1 |
lb |
Unpeeled medium-size fresh shrimp |
| 2 |
pk |
Cream cheese, softened (3-oz. each) |
| 1/3 |
c |
Catsup |
| 1 |
ts |
Grated onion |
| 1 |
ts |
Prepared horseradish |
| 1/2 |
ts |
Ground red pepper |
| 1/2 |
ts |
Worcestershire sauce |
INSTRUCTIONS
Bring water to a boil; add srimp, and cook 3 to 5 minutes or until shrimp
turn pink. Drain well, rinse with cold water. Chill. Peel and devein
shrimp. Reserve 3 shrimp for garnish; coarsely chop remaining shrimp. Set
aside.
Combine cream cheese and remaining ingredients in a mixing bowl; beat at
medium speed of an electric mixer until blended. Stir in chopped shrimp.
Spoon shrimp mixture into a small serving bowl; cover and chill for at
least 2 hours.
Garnish with reserved whole shrimp. Serve with assorted crackers.
A Message from our Provider:
“Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts. #Andrew Murray”