| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
Italian |
Pasta |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Onion; diced |
| 2 |
ts |
Olive oil; or vegetable oil |
| 2 |
|
Cloves garlic; minced |
| 3 |
c |
Italian tomatoes; canned, pureed |
| 3 |
tb |
Fresh basil; chopped or |
| 2 |
ts |
Dried basil |
| 3 |
c |
Ziti pasta; cooked |
| 6 |
oz |
Turkey sausage; cooked, crumbled |
| 1/2 |
c |
Ricotta cheese; part skim milk |
| 2 |
tb |
Grated Parmesan cheese |
| 2 |
oz |
Mozzarella cheese; shredded |
INSTRUCTIONS
Date: Fri, 15 Mar 1996 00:29:31 EST
From: MarySpero@prodigy.com (MS MARY E SPERO)
In a microwave safe casserole (1 1/2 quarts) combine oil, onion and garlic;
stir thoroughly to coat. Microwave on high for 1 minute, until onion is
tender. Stir in tomatoes and basil; cover and microwave on high for 10
minutes, stirring every 2 minutes. Transfer 1 1/2 cup of the tomato mixture
to medium mixing bowl, and add ziti, sausage, ricotta and parmesan. Mix
well. Spray casserole w/Pam. Spread ziti mixture evenly in casserole.
Spread remaining tomato mixture evenly over ziti. Sprinkle with mozzarella.
Microwave on high for 8 minutes till heated through and cheese is melted.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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