| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Casseroles, Pasta |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Ziti pasta |
| 12 |
oz |
Ricotta cheese |
| 2 |
|
Eggs — beaten |
| 3/4 |
c |
Parmesan cheese |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 2 |
tb |
Parsley |
| 3 |
c |
Marinara sauce |
| 8 |
oz |
Mozzarella cheese — cubed |
INSTRUCTIONS
Preheat to 350. Cook pasta to package. Drain and rinse under cold water
drain again. In a medium bowl,combine ricotta,eggs,1/2c of the
parmesan,salt,pepper and parsley. Mix to blend well. Toss ziti with 2 cups
of marina sauce.Place half the pasta in a baking dish. top with ricotta
mixture and half mozz. top with rest pasta,sauce, mozz and parmesan. Bake
30 -35 minutes.
Recipe By :
From: Dianar@delphi.Com Date: Mon, 20 Jun 1994 18:41:15 -0400
(
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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