| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
M, A, I, N, D |
1 |
Servings |
INGREDIENTS
| 1 |
pk |
(1 lb.) ziti |
| 1 |
lb |
Container Ricotta cheese or cream style cottage cheese |
| 1/4 |
lb |
Mozzarella cheese, diced |
| 1/2 |
c |
Grated Parmesan cheese |
| 1 |
|
Egg |
| 3/4 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 6 |
c |
Tomato sauce |
INSTRUCTIONS
Cook ziti and drain. Combine Ricotta or cottage cheese, Mozzarella,
Parmesan, egg, salt and pepper in a large bowl. Layer ziti, cheese mixture
and tomato sauce in 13 x 9 x 2 inch casserole, starting and ending with
sauce. Bake at 350 degrees for 40 minutes.
Posted to MM-Recipes Digest V4 #186 by Julie Bertholf
<jewel1@ix.netcom.com> on Jul 18, 1997
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