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Ziti With Broccoli And White Beans

January 30, 2023

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy			1	Servings

INGREDIENTS

1/2	lb	Ziti
4	c	Broccoli florets
1 1/2	t	Olive oil
2		Cloves garlic, minced
1	c	Dry white wine
14	oz	Canned cannellini beans
		drained and rinsed
1/4	c	Grated Parmesan cheese

INSTRUCTIONS

Prep: 5 min, Cook: 10 min.  Cook pasta in a large pan of boiling water
10-12 minutes, or until al  dente. During the last 2-3 minutes of
cooking, add broccoli. Drain  pasta and broccoli, set aside and keep
warm. Heat oil in a heavy  nonstick skillet over medium heat. SautÃ©
garlic 1 minute, stirring  constantly. Add wine and beans. Bring to a
boil over high heat.  Reduce heat to medium and cook about 5 minutes,
until liquid is  slightly reduced. Toss pasta and broccoli with sauce.
Sprinkle on  cheese and season with salt and pepper to taste. Toss
again.  Posted to recipelu-digest by molony <molony@scsn.net> on Mar
05, 1998

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2533 Calories From Fat: 185 Total Fat: 20.9g Cholesterol: 22mg Sodium: 474.6mg Potassium: 7714.7mg Carbohydrates: 417.7g Fiber: 65.9g Sugar: 2.6g Protein: 131.8g