| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Ziti |
| 4 |
c |
Broccoli florets |
| 1 1/2 |
ts |
Olive oil |
| 2 |
|
Cloves garlic; minced |
| 1 |
c |
Dry white wine |
| 14 |
oz |
Canned cannellini beans; drained and rinsed |
| 1/4 |
c |
Grated Parmesan cheese |
INSTRUCTIONS
Prep: 5 min, Cook: 10 min.
Cook pasta in a large pan of boiling water 10-12 minutes, or until al
dente. During the last 2-3 minutes of cooking, add broccoli. Drain pasta
and broccoli, set aside and keep warm. Heat oil in a heavy nonstick skillet
over medium heat. Sauté garlic 1 minute, stirring constantly. Add wine and
beans. Bring to a boil over high heat. Reduce heat to medium and cook about
5 minutes, until liquid is slightly reduced. Toss pasta and broccoli with
sauce. Sprinkle on cheese and season with salt and pepper to taste. Toss
again.
Posted to recipelu-digest by molony <molony@scsn.net> on Mar 05, 1998
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