Ziti With Creamy Herb Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | Main dish, Pasta | 8 | Servings | |
INGREDIENTS
| 16 | oz | Pasta, ziti |
| 2 | t | Oregano leaves |
| 15 | oz | Cheese, ricotta |
| 1/2 | t | Salt |
| 1/3 | c | Cheese, parmesan grated |
| 1/4 | t | Pepper |
| 14 | c | Parsley, chopped |
| Chicken bouillon cube | ||
| 1/4 | c | Basil, fresh chopped |
| 1/2 | c | Water, boiling |
INSTRUCTIONS
Prepare pasta as directed on package; drain. Meanwhile, stir cheeses with parsley and seasonings. Dissolve bouillon cube in boiling water; stir into cheese mixture. Pour over pasta; toss to coat. Recipe By : From: Dianar@delphi.Com Date: Mon, 20 Jun 1994 18:41:15 ~0400 ( File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 346
Calories From Fat: 63
Total Fat: 7.2g
Cholesterol: 20.1mg
Sodium: 340.5mg
Potassium: 810.2mg
Carbohydrates: 53.3g
Fiber: 5.9g
Sugar: 1.1g
Protein: 18.6g