Ziti With Mexican-style Meat Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Mexican | Main dishes, Meats, Mexican | 6 | Servings |
INGREDIENTS
| 1 | lb | Ground beef |
| 1 | Green pepper, mediumdiced | |
| 1 | Onion, smalldiced | |
| 2 | c | Water |
| 1 | Tomato paste, 6oz | |
| 2 | Pimientos, 2oz jar | |
| 1 | Enchilada-sauce mix, 1 1/2oz | |
| 1 | Ziti macaroni, 16oz |
INSTRUCTIONS
Drain and dice pimientos. In 12" skillet over medium-high heat, cook ground beef, green pepper, and onion, stirring occasionally, until meat is browned and pepper and onion are tender. Stir in water, tomato paste, pimientos, and sauce mix; over high heat, heat to boiling. Reduce heat to low; cover; simmer 15 minutes. Meanwhile, prepare ziti as label directs. Drain. Serve meat sauce over ziti. Miscellaneous recipes from the collection of Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip
A Message from our Provider:
“How about a private meeting with God? Pray!”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 223
Calories From Fat: 146
Total Fat: 15.8g
Cholesterol: 56.7mg
Sodium: 278.4mg
Potassium: 485.4mg
Carbohydrates: 5.4g
Fiber: 1.2g
Sugar: 3.5g
Protein: 14.6g