| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Mexican |
Main dishes, Meats, Mexican |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1 |
|
Green pepper,medium,diced |
| 1 |
|
Onion,small,diced |
| 2 |
c |
Water |
| 1 |
cn |
Tomato paste(6oz) |
| 2 |
pk |
Pimientos(2oz jar) |
| 1 |
pk |
Enchilada-sauce mix(1 1/2oz) |
| 1 |
pk |
Ziti macaroni(16oz) |
INSTRUCTIONS
1. Drain and dice pimientos. In 12" skillet over medium-high heat, cook
ground beef, green pepper, and onion, stirring occasionally, until meat is
browned and pepper and onion are tender. Stir in water, tomato paste,
pimientos, and sauce mix; over high heat, heat to boiling. Reduce heat to
low; cover; simmer 15 minutes. Meanwhile, prepare ziti as label directs.
Drain. Serve meat sauce over ziti.
Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip
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