| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Halloween |
1 |
Servings |
INGREDIENTS
| 1/2 |
|
Stick butter or margarine |
| 1/2 |
lb |
Grated cheddar or Monterey jack cheese |
| 1 |
c |
Flour |
| 1 |
ts |
Paprika |
| 1/2 |
ts |
Salt |
|
|
24 small stuffed olives; about |
INSTRUCTIONS
Perfect for Halloween hors d'oeurve. You can even freeze them ahead and
bake them in small batches. We like to use Jalapeno Jack cheese, as it's
flecks of red and green peppers add a ghoulish visual effect.
Preheat the oven to 400 degrees F.
Leave the butter or margarine out until soft. Combine it with the cheese in
a mixing bowl until well blended. In a different bowl, mix the flour,
paprika, and salt. Combine the two mixtures until completely blended
together. Teaspoon by teaspoon, form "eyeballs" around the olives. Place
them on ungreased baking sheets.
Bake for 12 to15 minutes.
Or freeze them on the baking sheets. When hard, place them in plastic bags
then thaw and bake them as needed. If successful, your guests will say
"Oooooo! GROSS!"
Posted to recipelu-digest Volume 01 Number 169 by ctlindab@mail1.nai.net on
Oct 27, 1997
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