| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Appetizers, Salads, Mimi |
6 |
Servings |
INGREDIENTS
|
|
EVA ESTES BXGT29B |
| 1 |
md |
Zucchini |
| 2 |
tb |
Oil |
| 1 1/2 |
ts |
Wine vinegar or lemon juice |
|
ds |
Salt |
|
ds |
Pepper |
|
|
Mixed herbs (opt) |
| 2 |
md |
Carrots |
INSTRUCTIONS
Install medium slicer and feed zucchini into tube. Remove sliced
zucchini and set aside. Put oil, vinegar, salt, pepper and mixed herbs in
work bowl. Peel carrots and put through shredding disk. Toss lightly with
dressing. Mound shredded carrots on thinly sliced zucchini and chill.
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