Zucchini And Hearts Of Palm Salad
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| French | Salad | 4 | Servings | |
INGREDIENTS
| 2 | 14-oz hearts of palm | |
| drained | ||
| 3 | Zucchini | |
| 1 | Head Bibb lettuce | |
| Oil and vinegar dressing or | ||
| French vinaigrette | ||
| Pimiento slices, optional |
INSTRUCTIONS
Split hearts of palm lengthwise. Slice zucchini into thin, lengthwise slices. Place lettuce leaf on salad plate. Alternate slices of hearts of palm with zucchini. Garnish with pimiento (Optional). Serve with favorite dressing. Yield: 4 servings. EDEN FERGUSON BABER (MRS. TYLER) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 35
Calories From Fat: 6
Total Fat: <1g
Cholesterol: 0mg
Sodium: 184.7mg
Potassium: 403mg
Carbohydrates: 5.6g
Fiber: 2.9g
Sugar: 2.5g
Protein: 3.3g