Zucchini And Parmesan Pie
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Casseroles | 1 | Servings | |
INGREDIENTS
| 1 | Grated onion | |
| 4 | c | Grated zucchini |
| 1/2 | c | Grated Parmesan cheese |
| 2 | T | Chopped parsley |
| 1 | c | Bisquick |
| 4 | Eggs | |
| 1/2 | c | Oil |
| 1/2 | t | Nutmeg |
| 1/2 | t | Salt |
| 1/4 | t | Pepper |
INSTRUCTIONS
Heat oven to 350 degrees. Grease (with butter) a 9x13 inch pan. Combine all ingredients except eggs and oil. Beat eggs and oil together, then mix into zucchini mixture. Pour into pan and bake for 25 minutes or until center sets. Cool 10 minutes before cutting. Recipe by: Bisquick Site - Found By Brenda Whimsey Stephens Posted to brand-name-recipes by Tiina <4Angels@videotron.ca> on Mar 05, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 1603
Calories From Fat: 1279
Total Fat: 144.5g
Cholesterol: 788mg
Sodium: 2259.9mg
Potassium: 1846.8mg
Carbohydrates: 30.5g
Fiber: 7.4g
Sugar: 18.6g
Protein: 51.9g