Zucchini And Pepper Slaw
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetables | 6 | Servings | |
INGREDIENTS
| 2 | Green zucchini | |
| 2 | Yellow zucchini | |
| 1 | Red pepper | |
| 4 | Green onions | |
| 1 | Banana pepper, slivered | |
| 1 | Garlic clove, chopped | |
| 2 | t | Dijon mustard |
| 1/2 | t | Honey |
| 2 | T | Wine vinegar |
| 1/3 | c | Olive oil |
| Salt | ||
| Fresh ground black pepper |
INSTRUCTIONS
With shredder blade of food processor, shred zucchini into long strips or cut by hand. Reserve in bowl. Sliver red pepper and green onions and add to zucchini. Add optional banana pepper for a spicy flavour. In a small bowl whisk together garlic, mustard and honey. Whisk in wine vinegar and olive oil. Mixture should be quite thick. Season with salt and pepper. Just before serving, toss vegetables with vinaigrette.
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Nutrition (calculated from recipe ingredients)
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Calories: 120
Calories From Fat: 107
Total Fat: 12.2g
Cholesterol: 0mg
Sodium: 71.8mg
Potassium: 71.7mg
Carbohydrates: 2.5g
Fiber: <1g
Sugar: 1.6g
Protein: <1g