| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetables |
6 |
Servings |
INGREDIENTS
| 4 |
|
Zucchini, cubed |
| 1 |
tb |
Snipped chives |
| 2 |
|
Large tomatoes, sliced |
| 1/2 |
c |
Shredded low fat cheddar |
| 1 |
|
Pepper to taste |
| 1 |
ts |
Low fat margarine |
| 1 |
ts |
Dried leaf basil |
INSTRUCTIONS
Preheat oven to 350F. Steam zucchini until crisp tender. Using a slotted
spoon, transfer zucchini to a shallow 2 quart casserole. Stir pepper and
chives into margarine and pour over zucchini. Cover with tomato slices;
sprinkle with basil and cheese. Bake, uncovered, 30 min. Cal 54; Fat: 2 g.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmealnew.zip
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