| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
md |
Zucchini(3/4 pound) |
| 1/2 |
c |
Diced onion |
| 1 |
ts |
Dried basil |
| 2 |
ts |
Vegetable oil |
| 2 |
md |
Tomatoes, peeled and chopped |
| 1/2 |
ts |
Salt |
| 1/8 |
ts |
Pepper (up to 1/4) |
INSTRUCTIONS
Cut zucchini into 1/4 inch slices; set aside. Saute onion and basil in oil
over medium heat 1 minute. Add zucchini, and cook 5 minutes, stirrring
occasionally. Add tomatoes, salt and pepper; cook 3 minutes or until
tender. Serve immediately. Makes 4-6 servings. Posted to EAT-L Digest by
Pam & KerryAnn Cobb <priss@AMARANTH.COM> on Jul 6, 1997
A Message from our Provider:
“To ignore our Creator is the height of selfishness”