| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 8 |
c |
Peeled and sliced zucchini (seeded and shaped to look like apple slices) |
| 2/3 |
c |
Lemon juice or vinegar |
| 1 |
c |
Sugar |
| 1 |
ts |
Cinnamon |
| 4 |
c |
Flour |
| 1 |
c |
Sugar |
| 1 1/2 |
c |
Margerine |
INSTRUCTIONS
FILLING
PART A
PART B
CRUMB CRUST
Cook "A". Boil until tender, about 10 minutes. In the meantime, prepare the
crumb crust mixture below. Add "B". Simmer 1 minute Add 1/2 cup of the
crumb mixture (this thickens the mixture) Pour this mixture over the bottom
crust. Sprinkle remaining crumbs over the top. Bake at 350 F for about 30 -
35 minutes. Chill
Crumb Crust: Crumble together and press 1/2 into a 9 x 13 inch pan. Posted
to EAT-L Digest 17 Apr 97 by Jean Jones <bruja@DPLUS.NET> on Apr 18, 1997
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