| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Vegetable |
6 |
Servings |
INGREDIENTS
| 6 |
md |
Zucchini |
| 3 |
tb |
Butter |
| 3 |
tb |
Flour |
| 2 |
c |
Tomatoes |
| 1/2 |
c |
Grated Parmesan cheese |
| 1 |
sm |
Bell pepper; chopped |
| 1 |
sm |
Onion; chopped |
| 1 |
ts |
Salt |
| 1 |
tb |
Brown sugar |
| 1/2 |
|
Bay leaf |
| 2 |
|
Whole cloves |
INSTRUCTIONS
Slice zucchini into a greased baking dish. In a skillet, melt butter; blend
in flour. Add tomatoes; add pepper, onion and seasonings. Cook for 5
minutes. Pour over zucchini in dish. Sprinkle with Parmesan cheese. Bake at
350 degrees for 45 minutes.
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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