| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Bread |
16 |
Servings |
INGREDIENTS
| 3 |
|
Eggs; well beaten |
| 1 3/4 |
c |
Sugar |
| 1 |
c |
Corn oil |
| 2 |
c |
Grated raw zucchini; packed; do not peel! |
| 2 |
ts |
Vanilla |
| 3 |
c |
Unsifted flour |
| 1 |
ts |
Salt |
| 1 |
ts |
Baking powder |
| 2 |
tb |
Grated orange rind |
| 2 |
ts |
Cinnamon |
| 1/2 |
c |
Raisins |
| 1/2 |
c |
Pecans; chopped |
INSTRUCTIONS
Sift dry ingredients. Mix with remaining ingredients. Divide batter
between 2 greased and floured loaf pans. Bake at 350 degrees F for 45
minutes to 1 hour, or until done.
From the <Micro Cookbook Collection of Contemporary Recipes>. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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