| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Bread |
16 |
Servings |
INGREDIENTS
| 2 |
c |
All-purpose flour |
| 1 1/2 |
ts |
Salt |
| 3 |
ts |
Cinnamon |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Baking powder |
| 1 |
c |
Oil |
| 3 |
|
Eggs |
| 1 |
ts |
Vanilla |
| 1 1/2 |
c |
Sugar |
| 3 |
c |
Shredded zucchini |
| 1/2 |
c |
Chopped walnuts |
| 1/2 |
c |
Raisins |
INSTRUCTIONS
From: darsie@eecs.ucdavis.edu (Richard Darsie)
Date: Mon, 25 Apr 1994 23:37:05 GMT
This is a good one, but somewhat unforgiving. In otherwords, you need to
follow it pretty exactly. To make it lower fat, use 1/2 oil and 1/2
applesauce. Source: Family Circle (June 1991)
Preheat oven to 350F. Grease two loaf pans. Sift together flour, salt,
cinnamon, baking soda, baking powder. In a large bowl whisk together oil,
eggs, vanilla, sugar. Stir in flour mixture and remaining ingredients.
Divide into prepared pans. Bake for 55-60 minutes or until cake tester
comes out clean. Cool on wire racks to room temperature.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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