| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables, Grains |
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Flour |
| 1/2 |
ts |
Baking soda |
| 1/4 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 1 |
ts |
Cinnamon |
| 1/4 |
ts |
Nutmeg |
| 1 |
c |
Sugar |
| 1 |
c |
Grated zucchini |
| 1 |
|
Egg |
| 1/4 |
c |
Vegetable oil |
| 1/4 |
ts |
Chopped lemon zest |
| 1/2 |
c |
Chopped walnuts |
INSTRUCTIONS
Preheat oven to 350 degrees. Grease an 8 by 4 by 2-inch loaf pan. In a
mixing bowl combine flour, baking soda, baking powder, salt, cinnamon and
nutmeg. In another bowl combine sugar, zucchini, egg, oil and lemon zest
and mix well. Add flour mixture and stir until just combined. Stir in
walnuts. Pour batter into prepared pan. Bake for 55 to 60 minutes. Cool for
10 minutes and remove from pan. For best results, wrap and store overnight
before cutting.
Yield: 1 Loaf
Recipe By :ESSENCE OF EMERIL SHOW #EE2147
Posted to MC-Recipe Digest V1 #266
Date: Mon, 28 Oct 1996 22:06:23 -0500
From: Meg Antczak <meginny@frontiernet.net>
A Message from our Provider:
“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”