| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cakes |
10 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Flour |
| 2 |
ts |
Baking powder |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Salt |
| 2 |
ts |
Cinnamon |
| 1/2 |
ts |
Cloves |
| 3 |
|
Eggs |
| 1/2 |
c |
Oil |
| 1 1/3 |
c |
Sugar |
| 1/2 |
c |
Orange juice |
| 1 |
ts |
Almond extract |
| 1 1/2 |
c |
Shredded zucchini |
|
|
Orange icing |
INSTRUCTIONS
In large bowl mix flour, baking powder, soda, salt, cinnamon and cloves.
Set aside. With wisk, beat eggs. Stir in oil, sugar, juice, extract and
zucchini. Mix well. Add in flour mixture, stirring just to moisten. Pour
into greased pan or pans. Bake in preheated 350F oven.
Tube cake = 55-60 minutes 1 - 15x9x2 pan = 35-40 minutes 4 loaf pans, 6x3
foil loaf pans = 40 minutes 24 cupcakes = 20-25 minutes
ORANGE ICING: In small bowl beat together until blended: 2 T softened
butter, 3 cups confectioner sugar, 1/4 c OJ, and 1 tsp lemon juice.
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