| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Indian |
Relishes, Indian |
1 |
Pint |
INGREDIENTS
| 3 |
md |
Zucchini |
| 1 |
|
Onions |
| 1/2 |
ts |
Hing |
| 1/2 |
ts |
Tamcon |
| 2 |
|
Green chillies |
INSTRUCTIONS
Fry cut zucchini, onions, and green chillies. Add turmeric, salt, cook on
low flame for 5 to 10 minutes. Boil tamcon, add to mix above. Pulverize the
whole thing in blender.
Seasoning: Thalshi Kottify with mustard seeds, urad dal.
Rajeev Krishnamoorthy, rajeev@twain.EE.CORNELL.EDU
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