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Zucchini-Corn Skillet

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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy, Eggs Main dish, Vegetables 8 Servings

INGREDIENTS

1 tb Sweet Unsalted Margarine
4 c Thinly sliced zucchini
8 3/4 oz Cream style corn
1 tb Chopped parsley
lg Onion — chopped
Clove garlic — minced
8 oz Egg beater with cheese
1/4 ts Ground red pepper

INSTRUCTIONS

In large skillet, over medium heat, melt margarine. Add onion,zuchini and
galic; cook, stirring occasionally, until zucchini is tender, about 8 to 10
minutes. Stir in corn, Egg beater with cheese, parsley and red pepper until
blended. Reduce heat; cook, uncovered, until set, about 30 minutes, shaking
pan occasionally. calories....................... 83 sodium
(mg)....................104 cholesterol (mg)............... 2 fat
(gm).......................  4
Recipe By     :
From: Sykes.Kaye@uniface.Nl (Kaye Sykesdate: Thu, 16 Feb 95 10:02:23 +0100
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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