| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Desserts, Cheese |
6 |
Servings |
INGREDIENTS
| 4 |
sm |
Zucchini, sliced 1/4 inch thick |
| 1/4 |
c |
Sour cream |
| 1/2 |
ts |
Seasoned salt |
| 1/8 |
ts |
Pepper |
| 1 |
|
Egg |
| 2 |
tb |
Margarine |
| 1 |
ds |
Of garlic salt |
| 1/2 |
c |
Parmesan or romano cheese, grated |
INSTRUCTIONS
Boil zucchini in small amount of boiling water until tender crisp. Drain
well and place in shallow 1 quart baking dish. With fork, beat together
next 6 ingredients and half the cheese. Pour over zucchini and sprinkle
with remaining cheese. Bake in 400 F oven for 15 minutes or until set.
Origin: Jayne Donnelly, Fort Worth Shared by: Sharon Stevens
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