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Zucchini Egg Casserole

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy 1 Servings

INGREDIENTS

2 tb Butter or margaine
1 Thinly sliced sweet onion
1 lb Zucchini
2 ts Seasoned salt
1/2 ts Seasoned pepper
6 Eggs
1 c Milk
6 oz Mozzarella cheese

INSTRUCTIONS

Melt butter in electric skillet at 350 degrees. Add onion adn saute about
10 minutes. Slice unpeeled zucchini into 1/2 inch slices. Add zucchini,
salt and pepper to onions, saute 6 minutes. Reduce heat to 220 degrees.
Beat eggs slightly. Add milk. Pour eggs over vegetable mixture. Bake about
15 minutes in skillet. Top with cheese slices. Bake about 5 more minutes or
until cheese melts. Serves 6.
Posted to EAT-L Digest 25 Aug 96
From:    Pam and KerryAnn Cobb <priss@AMARANTH.COM>
Date:    Mon, 26 Aug 1996 10:29:31 -0500

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