| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Appetizers, Cheese/eggs, Bisquick |
8 |
Servings |
INGREDIENTS
| 5 |
tb |
Bisquick |
| 1/2 |
c |
Parmesan Cheese |
| 1/4 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 2 |
|
Eggs, Beaten |
| 2 |
tb |
Butter |
| 2 |
c |
Zucchini, Grated |
INSTRUCTIONS
Blend the bisquick, parmesan, salt, pepper. Add eggs. Mix zucchini into
batter. Grease hot pan or griddle with butter. Pour batter into pan and
fry 3 minutes on each side. Serve warm, a delicious way of serving
zucchini. Make 8 to 10 fritters.
The Anderson's Food Garden
Posted to MM-Recipes Digest by "John Weber" <hdbrer@ibm.net> on Mar 22, 98
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