| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts, Jams |
6 |
Servings |
INGREDIENTS
| 6 |
c |
Zucchini-peeled and grated |
| 1/4 |
c |
Water |
| 1 |
pk |
Sure-Jell |
| 5 |
c |
Sugar |
| 13 |
oz |
Crushed pineapple |
| 6 |
oz |
Apricot Jello |
INSTRUCTIONS
Boil the zucchini and water until soft. Add Sure-Jell and bring to a hard
boil. Add sugar and pineapple. Boil 5 minutes. Remove form heat. Add
apricot Jello. Stir well. Pack in sterilized jars and seal.
I use the Sure-Jell Light and use only 3 1/2 cups sugar. This is an orange
colored jam and really tastes great...unless you don't like apricots or
pineapple!
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Hopelessness has surprised me with patience. #Margaret J. Wheatley”