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Zucchini Mock Apple Pie

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CATEGORY CUISINE TAG YIELD
Deserts 6 Servings

INGREDIENTS

INSTRUCTIONS

c. flour  3 c. sugar  3 sticks margarine  8 c. zucchini (peeled, seeds
removed -- and sliced thin) 2/3 c. lemon  juice 1 tsp. cinnamon  Mix
flour, 2 c. of sugar and margarine until it forms crumbs. Take  half
ofcrumb mixture and pat into a cookie sheet(15 1/2 x 10 1/2).  Bake at
375 degreesnfor 9 to 10 min.  Cool.  Cook zucchini,1 c.  sugar, juice
and cinnamon in largepot until zucchini is t  Ginger Brown  AMISH PIE
DOUGH (crust)  6 c. flour  1 lb. lard  1 tsp. salt  1 Tbsp. vinegar
(cider)  1 Tbsp. sugar  1 egg  Combine flour and lard, cut
togetheruntil fine, add sugar and salt.  Beat eggsin a 1 c. measure,
add vinegar.  Fill withcold water.  Dump  all at once into flourmixture
and stir with a fork.  Makes 6shells or  3 covered pies.  Helen
McCracken

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