Zucchini Muffins (lf)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Low fat, Muffins | 8 | Servings | |
INGREDIENTS
| 1/2 | c | Whole-wheat flour |
| 1/2 | c | All-purpose flour |
| 2 | t | Baking powder |
| 1/2 | t | Salt |
| 1/2 | c | Sugar |
| Egg white | ||
| 1/2 | c | Skim milk |
| 1 | T | Butter or margarine |
| Melted | ||
| 1/2 | c | Zucchini, grated |
INSTRUCTIONS
x Nonstick veg cooking spray; -optional Recipe By : From: Jean@mcc2.Sws.Uiuc.Edu (Jean Denn
A Message from our Provider:
“The best mathematical equation I have ever seen: 1 cross + 3 nails = 4 given.”
Nutrition (calculated from recipe ingredients)
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Calories: 129
Calories From Fat: 14
Total Fat: 1.6g
Cholesterol: 4.1mg
Sodium: 288.8mg
Potassium: 75.4mg
Carbohydrates: 25.8g
Fiber: <1g
Sugar: 13.6g
Protein: 3.1g