| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Cajun |
Kosher, Cajun, Vegetables |
6 |
Servings |
INGREDIENTS
| 2 |
lb |
Zucchini |
| 1/4 |
c |
Chopped onions |
| 3 |
tb |
Margarine, pareve |
| 4 |
|
Med.tomatoes,peel,quarter |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Oregano |
| 1 |
ds |
Pepper |
| 1 |
tb |
Flour–subs. potato starch>> |
|
|
For Passover. |
INSTRUCTIONS
Cut zucchini into 1/2" slices. Saute onions in margarine until tender. Add
tomatoes and cook 5 min. Then add zucchini, salt, oregano, and pepper. Cook
covered over low heat until zucchini is tender (abt. 12 to 15 min.) If a
thicker sauce is desired, sprinkle in flour and cook a few minutes longer.
A Message from our Provider:
“God Himself does not propose to judge a man until he is dead. So why should you?”