| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables, Eggs, Grains |
|
|
24 |
Servings |
INGREDIENTS
|
|
—Small Loaf; (1 Pound)— |
| 1/2 |
c |
Zucchini; Grated |
| 1 1/2 |
ts |
Salt |
| 1 1/4 |
ts |
Active Baker's Yeast |
| 2 |
c |
Bread Flour |
| 1/4 |
c |
Rolled Oats |
| 2 |
tb |
Wheat; Cracked |
| 2 |
tb |
Powdered Milk |
| 3 |
tb |
Sugar |
| 1 |
ts |
Cinnamon |
| 1/2 |
ts |
Nutmeg |
| 2 |
tb |
Vegetable Oil |
| 1 |
|
Egg |
| 1/3 |
c |
Water |
| 1/2 |
c |
Raisins; And/Or Nuts -Large Loaf; (1 1/2 Pound)— |
| 3/4 |
c |
Zucchini; Grated |
| 2 |
ts |
Salt |
| 2 |
ts |
Active Baker's Yeast |
| 3 |
c |
Bread Flour |
| 1/3 |
c |
Rolled Oats |
| 3 |
tb |
Wheat; Cracked |
| 3 |
tb |
Powdered Milk |
| 3 |
tb |
Sugar |
| 1 1/2 |
ts |
Cinnamon |
| 3/4 |
ts |
Nutmeg |
| 3 |
tb |
Vegetable Oil |
| 1 |
|
Egg |
| 1 |
|
Egg Yolk |
| 1/2 |
c |
Water |
| 3/4 |
c |
Raisins; And/Or Nuts |
INSTRUCTIONS
1. Put grated zucchini in colander or strainer. Sprinkle with half the
salt, let drain 30 minutes, squeeze dry.
2. Add all ingredients except the raisings and/or nuts in the order
suggested by your bread machine manual. Process on basic bread cycle
according to manufacturer's directions.
3. At beeper (or end of first kneading) add raisins and/or nuts. Let loaf
cool before slicing.
Posted to Bakery-Shoppe Digest V1 #487 by "Terry Van Kirk"
<tvankirk@pacbell.net> on Jan 3, 1998
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