| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Eggs |
Vegetarian |
Vegetarian, Casseroles, Main dish, Brown rice |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Cooked brown rice |
| 1 |
lb |
Zucchini, cooked, drained, mashed |
| 2 |
c |
Shredded Cheddar cheese |
| 2 |
lg |
Green onions sliced thin |
| 1/4 |
c |
Chopped parsley |
| 3 |
|
Eggs, beaten (can use 4 egg) |
| 1/4 |
c |
Butter, melted |
|
|
Salt and pepper to taste |
INSTRUCTIONS
*You can use up to 1 1/2 cups cooked brown rice. Combine rice, zucchini,
cheese, onion and parsley in bowl and mix well. Stir in eggs, butter, salt
and pepper. Spoon into lightly greased 9" baking dish; sprinkle with
paprika. Bake at 350 for 1 hour. This recipe is easily doubled. Use at
least 2 lb zucchini and can take up to 3 cups cooked brown rice. Use about
4 or 5 large green onions,a nd 4 cups cheese. You can also use a
combination of Cheddar and Jack cheese if you like. If you double this,
bake in a 9 X 13 casserole.
Posted to MM-Recipes Digest by Pat Connors <nymets@pcweb.net> on Feb 25,
1998
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